Rejuce: redirecting food surpluses from local markets/supermarkets and transforming it into healthy socio/enviro/eco friendly soups and smoothies.

The Association of social promotion Bio-rekk is a GAS group in Padua, Italy that undertakes both educational and economic activities to raise awareness of ethical/environmentally responsible consumption and provide a practical means for local consumers to purchase ethical/responsible products.

FoodCycle combines volunteers, surplus food and a free kitchen space to create nutritious meals for people affected by food poverty in th UK and positive social change in the community.

Foodsharing is a new eco-friendly platform dedicated to reducing the wastage of food in Germany.

Particularly in the context of the present economic climate, initiatives are emerging in communities across Europe that involve the planting of any suitable piece of land and sharing the produce grown. The benefits of these kinds of movements are multi-fold.

Streetbank is a website that allows you to see all the things and skills that your neighbours living with a mile of you are lending, sharing or giving away. In short, it helps you share and borrow things from people in your community whom you might never have gotten the chance to meet otherwise.